CRS Rice Bowl: Mukimo Recipe – Kenya

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4 large potatoes, chopped

1 small onion, diced

1-2 cloves crushed garlic

½ tsp salt

3 cups of spinach or other leafy green, chopped

1 16-oz bag frozen corn

1 16-oz bag frozen peas

2 Tbsp fair trade olive oil

Place potatoes, onions, garlic and salt in a pot with water to cover the tops of the potatoes. Bring to a boil, then reduce to medium-high heat and simmer until potatoes are tender (about 20 minutes). Add spinach, corn and peas, and cook until water has completely evaporated (about 5 minutes). Add olive oil, salt and pepper to taste, and sauté until spinach is tender. Remove from heat and mash entire mixture until it resembles mashed potatoes.

Makes 4 servings