Archives
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Friday, Apr. 19, 2013
SALT LAKE CITY — Joseph Anthony Chiodo, 74, died March 23, 2013.
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Friday, Apr. 12, 2013
SALT LAKE CITY – Dinner at Vinny’s was named the Best Miracle Food of 2013 by City Weekly.
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Friday, Apr. 12, 2013
SALT LAKE CITY –‘Dinner at Vinny’s’ fue nombrado como la Mejor Comida Milagro del 2013 por la revista City Weekly.
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Friday, Apr. 12, 2013
MAGNA — Colosimo’s Original Standard Market in Magna was named Best Sausage Shop in City Weekly’s Best of Utah 2013. Colosimo’s is also celebrating its 90th anniversary this year.
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Friday, Apr. 12, 2013
The image chosen by the United States Conference of Catholic Bishops for their poster "Promise to Protect, Pledge to Heal" is a powerful symbol of the goal of the Charter for the Protection of Children and Young People. The image is split: the largest section shows a group of adults and children joyfully gathered together in the sunlight; the smaller section shows a young person standing alone in shadow. One of the adults extends a hand across the dividing line to invite the young person into the light. For Catholics, this symbol evokes an understanding not only of the impact that abuse has had on the body of Christ, but also the underlying goal of the Charter.
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Friday, Apr. 12, 2013
KEARNS — The Cursillo community in the Diocese of Salt Lake City gathered at Saint Francis Xavier Catholic Church in Kearns on April 6 to encourage each other in their faith journeys.
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Friday, Apr. 12, 2013
Los jóvenes adultos líderes hispanos, se reunieron para celebrar el Misterio de la Pascua en las instalaciones del Centro Pastoral.
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Friday, Apr. 12, 2013
KEARNS — Como parte de un esfuerzo para apoyar a la comunidad de la parroquia de San Francisco Xavier en Kearns, las clases de ESL (Ingles como Segundo idioma) vuelven a ser retomadas a partir de este mes.
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Friday, Apr. 12, 2013
When Father Edward Kelly arrived in Salt Lake City from Austin, Nev. on May 21, 1866 in response to a sick call, perhaps neither he nor anyone else realized that his visit would lead to the establishment of the first permanent Catholic presence in the territory.
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Friday, Apr. 12, 2013
SALT LAKE CITY — When Maurilio Izarraraz came to the United States at the age of 15, his first job was picking grapes in a California field. Then he moved to Utah and began working as a dishwasher and busboy in restaurants before learning how to cook. Thirty years later, after a long stint as a chef at Baci Trattoria (now closed), he has achieved his version of the American dream: He is owner and chef of his own restaurant.
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